902 KAR 50:100. Grade A milk sanitation ratings

      Section 1. Methods of making Sanitation Ratings of Milk Supplies. The sanitation rating methods of Grade A milk producers, processors, and handlers as set forth in the publication entitled "Methods of Making Sanitation Ratings of Milk Supplies," 1989 revision of the United States Public Health Service/Food and Drug Administration, is hereby adopted without change.

      (2) A copy of the publication is available for inspection and copying, 8 a.m. until 4:30 p.m., at the Office of the Commissioner for Health Services, 275 East Main Street, Frankfort, Kentucky 40621.

      (3) Copies are also available from the Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402.

 

      Section 2. The following material is integrated by reference:

      (1) "Methods of Making Sanitation Ratings of Milk Supplies".

      (2) A copy of the material is available for inspection and copying, 8 a.m. until 4:30 p.m., at the Office of the Commissioner for Health Services, 275 East Main Street, Frankfort, Kentucky 40621. (11 Ky.R. 27; eff. 5-21-84; Am. 114; eff. 8-7-84; 18 Ky.R. 1468; eff. 1-10-92.)

Notation

      RELATES TO: KRS 217C.010-217C.990

      STATUTORY AUTHORITY: KRS 194.050, 211.090

      NECESSITY, FUNCTION, AND CONFORMITY: The Cabinet for Human Resources is directed by KRS 217C.040 to regulate the production, transportation, processing, handling, sampling, examination, grading, sale, and other matters relating to Grade A and manufacturing milk and milk products as may be necessary to protect the public health. This administrative regulation establishes sanitation rating procedures for Grade A milk producers, processors, and handlers and enforcement procedures in accordance with federal requirements to determine approval for interstate shipment under the agreements of the National Conference on Interstate Milk Shipments.