Kentucky Administrative Regulations (Last Updated: August 1, 2016) |
TITLE 12. AGRICULTURAL EXPERIMENT STATION |
Chapter 1. Seed |
12 KAR 1:165. Germination standards for vegetable seed
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Section 1. Germination standards for vegetable and herb seed listed in this section shall be as follows:
Kind
Percent
Anise
50
Artichoke
60
Asparagus
70
Asparagus Bean
75
Basil, Sweet
70
Bean, Garden
70
Bean, Lima
70
Bean, Runner
75
Beet
65
Broadbean
75
Broccoli
75
Brussel Sprouts
70
Burdock, Great
60
Cabbage
75
Cabbage, Tronchuda
70
Cantaloupe (See Muskmelon)
Caraway
55
Cardoon
60
Carrot
55
Cauliflower
75
Celeraic
55
Celery
55
Chard, Swiss
65
Chervil, Salad
65
Chicory
65
Chinese Cabbage
75
Chives
50
Citron
65
Collards
80
Coriander
70
Corn, Pop
75
Corn, Sweet
75
Cornsalad
70
Cowpea
75
Cress, Garden
75
Cress, Upland
60
Cress, Water
40
Cucumber
80
Dandelion
60
Dill
60
Eggplant
60
Endive
70
Fennel, Florence
60
Fennel, Sweet
50
Kale
75
Kale, Chinese
75
Kale, Siberian
75
Kohlrabi
75
Leek
60
Lettuce
80
Marjoram, Sweet
50
Muskmelon
75
Mustard
75
Mustard, Spinach
75
Okra
50
Onion
70
Onion, Welsh
70
Oregano
60
Pak-Choi
75
Parsley
60
Parsnip
60
Pea
80
Peanut
60
Pepper
55
Pumpkin
75
Radish
75
Rhubarb
60
Roquette
60
Rosemary
30
Rutabaga
75
Sage
60
Salsify
75
Savory, Summer
55
Sorrel
65
Soybean
75
Spinach
60
Spinach, New Zealand
40
Squash
75
Thyme
50
Tomato
75
Tomato, Husk
50
Turnip
80
Watermelon
70
Section 2.The germination standard for all other vegetable and herb seed for which standards have not been established in Section 1 of this administrative regulation shall be fifty (50) percent. (20 Ky.R. 3331; eff. 8-24-94; 40 Ky.R. 106; 774; eff. 10-9-2013.)
Notation
RELATES TO: KRS 250.021, 250.031, 250.041, 250.051, 250.061, 250.071, 250.081, 250.091, 250.101, 250.111
STATUTORY AUTHORITY: KRS 250.081
NECESSITY, FUNCTION, AND CONFORMITY: KRS 250.081(1)(c)9 requires the director to prescribe administrative regulations governing topics that are necessary to secure the efficient enforcement of KRS 250.021 to 250.111. This administrative regulation establishes germination standards for vegetable seed.